Hungarian Lecso With Eggs

Per serving

289.6kcal
12.1гProteins
22.3гFats
11.8гCarbs

This Hungarian lecso is made with eggs

Ingredients

4 serv.
  • tomatoes3

    cut up small

  • green peppers3

    cut up small

  • eggs2
  • oil2 tablespoons
  • onion1
  • salami1⁄2 lb

    diced

Step-by-step instructions

  1. 1

    First fry the onions in the oil.

  2. 2

    add tomatoes and peppers, and cook until peppers are soft.

  3. 3

    add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.

Source: food.com
Original recipe

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