Refreshing, floral, and herbal, the Hugo cocktail is a delightful choice for crisp autumn or winter evenings. Make this simple spritz with prosecco and a dash of gin

Ingredients

1 serv.

gin↗20ml ml
(see tip below)
mint leaves↗small handful of
plus 1 mint sprig to garnish
elderflower cordial↗20ml ml
ice
soda water↗25ml ml
prosecco↗120ml ml
lime wedge1
to garnish

Step-by-step instructions

1
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
2
Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.

Source: bbcgoodfood.com

Original recipe ↗

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