How to cook brown rice

• brown rice↗250g g
• You will need a medium-sized saucepan with a well-fitting lid

Step-by-step instructions

1. 1

   Put the rice in a saucepan and pour over 500ml water. Bring to a rolling boil and then reduce the heat to a gentle simmer.

2. 2

   Cook for 30 mins, then turn off the heat.

3. 3

   Quickly cover with a lid and leave tightly covered for another 5-10 mins to absorb any remaining water.

4. 4

   Serve immediately with a stew or curry, fish, chicken or tofu.