Hot & sour broth with prawns

• rice vinegar↗3 tbsp tbsp

  or white wine vinegar

• chicken stock↗500ml ml
• soy sauce↗1 tbsp tbsp
• 1-2 tbsp golden caster sugar
• thumb-size piece ginger

  peeled and thinly sliced

• small hot red chillies↗2

  thinly sliced

• spring onions↗3

  thinly sliced

• small raw peeled prawns300g g

  from a sustainable source

Step-by-step instructions

1. 1

   Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.