Per serving
I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.
Preheat the oven to 350 degrees.
Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
Fold in the shrimp and spoon in a 1 quart casserole dish.
Top with the remaining cheese.
Sprinkle a dash of Old Bay on top.
Bake until the dip begins to bubble around the edges, about 15 minutes.
Serve hot with crackers.
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