Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

Ingredients

12 serv.

mild bulk sausage (we use Jimmy Dean)↗12 ounces
spicy bulk sausage (we use Jimmy Dean)↗12 ounces
eggs, lightly beaten↗10
sour cream↗1 cup
medium yellow onion, chopped↗1
green pepper, chopped↗1
red pepper, chopped↗1
zucchini, chopped1
mushrooms, sliced↗16 ounces
cubed American cheese or 2 cups Velveeta cheese2 cups

Step-by-step instructions

1
Preheat oven to 350 degrees F.
2
Cook sausage.
3
Drain grease and set aside to cool slightly.
4
In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
5
Stir very well to mix thoroughly.
6
Salt and pepper to taste.
7
Bake for 1 hour or until golden brown and eggs are set.

Source: food.com

Original recipe ↗

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