Hot Parmesan Artichoke Dip

• artichoke hearts1

  drained, chopped

• mayonnaise or 1 cup Miracle Whip↗1 cup
• grated parmesan cheese1 cup
• garlic clove↗1

  minced

• chopped tomatoes2 tablespoons
• sliced green onions2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 350*.

2. 2

   Mix all ingredients except tomato and onions.

3. 3

   Spoon into a 9-inch pie plate or shallow ovenproof dish.

4. 4

   Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.

5. 5

   Serve with crackers.