Hot Dog Stuffed Buns

• 2 hour buns
• cups warm water3
• cup sugar↗1⁄2
• tablespoons oil6
• teaspoon salt↗1
• tablespoons fast rising yeast (fermipan or flieshman)↗2
• beaten eggs2
• cups flour↗7 -9
• hot dog, cut into bite sized pieces (about 1/4 inch thick)↗

Step-by-step instructions

1. 1

   Combine first 5 ingredients.

2. 2

   Add eggs and enough flour to make a soft dough.

3. 3

   Put into bowl and pat with oil.

4. 4

   Cover with a towel and let rise 15 minutes.

5. 5

   Punch down after the 15 minutes and repeat 3 more times to make an hour.

6. 6

   Take enough dough to make a bun and place 2-3 wiener chunks inside and seal dough around it, making sure not to have too many thin spots.

7. 7

   Place on prepared baking sheet and rise another hour.

8. 8

   Bake at 350 degrees for about 15-20 minutes.

9. 9

   Freezes great.