Hot Dog Enchilada Casserole

• (1 lb) package hot dog↗1
• grated cheese1 1⁄2 cups
• small onion, chopped↗1
• corn tortillas↗8
• (16 ounce) can chili without beans1

Step-by-step instructions

1. 1

   Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.