Hot Dog and Bean Casserole With Brown Rice

• (28 ounce) can baked beans1 can
• hot dogs, cut into 1/4-inch thick rounds↗10
• medium onion, diced↗1⁄2
• mustard↗1 tablespoon
• ketchup↗1 tablespoon
• brown sugar↗1 tablespoon
• cooked brown rice, for serving↗

Step-by-step instructions

1. 1

   Preheat oven to 325°.

2. 2

   Pour the beans into a 2-quart casserole; add the hot dog rounds.

3. 3

   Add the onion, and stir in the mustard, ketchup, and brown sugar.

4. 4

   Bake for 20-25 minutes, until bubbly and hot.

5. 5

   Spoon over the cooked brown rice.