Hot Chicken Salad Casserole

• diced cooked chicken2 cups
• diced celery2 cups
• salt↗1⁄2 teaspoon
• grated onion1⁄2 teaspoon
• fresh lemon juice↗2 tablespoons
• mayonnaise↗1 cup

  I use Hellman's

• shredded cheddar cheese↗1⁄2 cup
• crushed potato chips2⁄3 cup

  I use Ruffles

Step-by-step instructions

1. 1

   Mix all ingredients except cheese and potato chips.

2. 2

   Pour into a shallow, buttered 2-quart casserole.

3. 3

   Combine cheese and potato chips and spread on top.

4. 4

   Bake uncovered 20 minutes at 350 degrees.