Hot buttered rum

• soft light brown sugar↗1 tbsp tbsp
• ground cinnamon↗1 tsp tsp
• ground nutmeg↗½ tsp tsp
• dark rum↗100ml ml
• unsalted butter↗2 tbsp tbsp

  melted

• cinnamon sticks↗2

  to serve

Step-by-step instructions

1. 1

   Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.