Hot bloody mary soup

• ½ x quantity creamy tomato soup

  (see 'Goes well with', below to make your own)

• celery salt2 tbsp tbsp
• celery↗2 tbsp tbsp

  seeds

• mixed peppercorn2 tbsp tbsp
• Sichuan peppercorn↗1 tbsp tbsp
• bottle Worcestershire sauce↗
• small bottle Tabasco sauce↗
• small bottle vodka↗
• large lemon↗1

  cut into small wedges

Step-by-step instructions

1. 1

   Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.

2. 2

   Ladle the soup into bowls and let everyone spice it up to their liking.