Hot Bean Salad

• salad oil↗1⁄2 cup
• vinegar↗2 tablespoons
• sugar↗3⁄4 teaspoon
• salt↗3⁄4 teaspoon
• celery seed1⁄2 teaspoon
• caraway seed1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• (10 ounce) packages frozen Italian cut green beans, cooked and drained↗2
• small onion, sliced and separated into rings↗1

Step-by-step instructions

1. 1

   In screw-top jar, combine first 7 ingredients; cover and shake well.

2. 2

   Pour over beans and onions.

3. 3

   Chill 4 to 24 hours.

4. 4

   Heat bean mixture till hot through; drain.