This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

Ingredients

2 serv.

bananas, large, very firm↗2 2
coconut milk↗1 cup
sugar↗2 tablespoons
(or other sweetener of your choice)
ground cinnamon↗1⁄4 teaspoon

Step-by-step instructions

1
Peel the bananas and cut into bite-sized pieces.
2
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
3
Add the bananas.
4
Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
5
Serve hot, sprinkling extra cinnamon on top if desired.

Source: food.com

Original recipe ↗

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