I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip.

Ingredients

cup mayonnaise↗1 cup
cup shredded parmesan cheese↗1 cup
(14 ounce) can non-marinated artichoke hearts↗1 can
teaspoon lemon juice↗1 -2 teaspoon
dash garlic powder↗1 dash

Step-by-step instructions

1
Mash/flatten artichokes.
2
Combine all ingredients.
3
Bake for 30 minutes at 350 or warm in an electric skillet @ 200°F.
4
If using the electric skillet, stir mixture once cheese has melted.

Source: food.com

Original recipe ↗

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