Hot and Sour Chicken and Rice Soup

• (14 ounce) cans chicken broth↗3
• cups quick-cooking rice↗1 1⁄2
• lb chicken breast, diced↗1
• teaspoons minced fresh ginger1 1⁄2
• tablespoon hot chili oil1
• tablespoon rice wine vinegar↗1
• bunch scallion, sliced↗1

Step-by-step instructions

1. 1

   Heat chicken broth, rice and 3 cups water to a boil. Add chicken to soup. Reduce heat to medium low, cover, and cook until rice is tender and chicken is cooked.

2. 2

   Add ginger, chile oil, vinegar and scallions and cook 2 minutes to blend flavors.