A tasty side dish to go with any meat. I usually double or triple the glaze to get a nice coating on the potatoes. This recipe works best with red potatoes but I have made it with whatever I have on hand.

Ingredients

4 serv.

lb potato, quartered↗1 lb
tablespoons diced onions2 tablespoons
tablespoon honey↗1 tablespoon
tablespoons melted butter2 tablespoons
teaspoon dry mustard1 teaspoon
salt and pepper

Step-by-step instructions

1
Spray a baking sheet with Pam.
2
In the pan or a separate bowl, toss potatoes with other ingredients.
3
Bake at 375 for 35 minutes or until potates are tender.
4
Toss at least once while baking.

Source: food.com

Original recipe ↗

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