Honey-roasted carrots

• carrots↗600g g

  (I used a mixture of small whole ones and larger carrots, halved)

• clear honey↗25g g
• butter↗50g g

  cut into pieces

• chivessmall bunch

  snipped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.