A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Ingredients

6 serv.

butter, softened (125ml)↗1⁄2 cup
honey (30 mls)↗2 tablespoons
orange juice (15 mls)↗1 tablespoon
grated zest of one orange

Step-by-step instructions

1
Mix all ingredients in a bowl or food processor, until thoroughly combined.
2
Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

Source: food.com

Original recipe ↗

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