Honey Mustard Chicken Wings

• lbs chicken wings (remove the tip and cut at the joint)↗2 lbs
• vegetable oil↗2 tablespoons
• salt and pepper
• Dijon mustard↗1⁄3 cup
• honey↗1⁄4 cup
• mustard powder1 tablespoon
• garlic powder↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Line a rimmed baking sheet with aluminum foil and coat with non-stick cooking spray.

3. 3

   Toss the wings with vegetable oil, salt and pepper.

4. 4

   Pour onto prepared baking sheet.

5. 5

   Bake for 30 minutes, flipping them over after 15 minutes.

6. 6

   Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside.

7. 7

   Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.

8. 8

   Pour wings into a serving platter and enjoy.