Honey - Mustard Baked Chicken

Per serving

334.5kcal
26гProteins
23.1гFats
4.5гCarbs

This is out of my old magazine cookbook dated in the 80's called Hot & Spicy...it say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner..

Ingredients

6 serv.
  • lbs chicken pieces (breasts, thighs and drumsticks)3 lbs
  • cooking oil1 tablespoon
  • brown mustard1⁄3 cup
  • soy sauce1 tablespoon
  • honey1 1⁄2 tablespoons

Step-by-step instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Rinse chicken; pat dry.

  3. 3

    Skin chicken, if desired.

  4. 4

    Place chicken in a lightly greased shallow baking pan.

  5. 5

    Bake in 425°F oven for 15 minutes.

  6. 6

    Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.

  7. 7

    Turn chicken pieces over and brush mixture generously over chicken pieces.

  8. 8

    Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.

Source: food.com
Original recipe

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