Honey-Mint Carrots

• medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.)6
• honey↗1 tablespoon
• chopped fresh mint leaves or 1 teaspoon dried mint1 tablespoon

Step-by-step instructions

1. 1

   In large pan, heat 1 inch of water to boiling.

2. 2

   Add carrots and bring water back to boil.

3. 3

   Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.

4. 4

   Drain well and transfer to serving bowl.

5. 5

   Drizzle honey on top and sprinkle mint leaves over all.

6. 6

   Toss gently to mix well and serve immediately.