Honey Jelly

Per serving

774.1kcal
0.8гProteins
209.7гCarbs

An old recipe from Darlene Kossman.

Ingredients

  • cups honey3 cups
  • cup water1 cup
  • ounces liquid pectin1 1⁄2 ounces

Step-by-step instructions

  1. 1

    Combine honey and water.

  2. 2

    Boil over high heat.

  3. 3

    Add pectin.

  4. 4

    Stir constantly.

  5. 5

    Bring to a full rolling boil .

  6. 6

    Remove from heat.

  7. 7

    Skim.

  8. 8

    Pour into sterilized jars.

  9. 9

    Seal.

Source: food.com
Original recipe

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