Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.

Ingredients

large graham crackers8
tablespoons reduced fat margarine↗1 1⁄2
tablespoons honey↗1 1⁄2

Step-by-step instructions

1
Make 1 1/4 cups of crumbs in food processor.
2
Add margarine and honey and process until smooth.
3
Spray 9-inch pie pan and press crumbs in pan.
4
Bake at 350 for 10 minutes or until edges feel firm and dry.
5
Cool and fill as desired.

Source: food.com

Original recipe ↗

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