Honey-crushed swede

• large swede↗2

  cut into 3cm chunks

• ground mace1 tsp tsp
• butter↗100g g
• clear honey↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.