Homemade yakisoba sauce

• sake↗2 tbsp tbsp
• soy sauce↗1 tbsp tbsp
• Worcestershire sauce↗1 tbsp tbsp

  or vegan alternative

• oyster sauce (vegan if needed)↗1 tbsp tbsp

  or brown sauce

• mirin↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Put all the ingredients in an airtight jar or container, then mix well until combined – stir together using a spoon first, then put the lid on and shake until everything is fully incorporated. Will keep chilled for up to a month.