Homemade Taco Salad
I first tried this salad at a friend of mines wedding shower. It is so tasty and amazingly easy to make. I make it often the night before I go to a BBQ or potluck dinner/lunch. The nice thing about this recipe is you can add however much of what you want, to get the taste that you are looking for. Hope you enjoy.
Ingredients
6 serv.Step-by-step instructions
- 1
Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
- 2
Put meat into a large bowl.
- 3
Add 1 Can of red kidney beans, 1 Can of black olives to meat.
- 4
Refrigerate until cool.
- 5
Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.
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