Homemade Croutons

• hamburger buns↗5

  day-old

• olive oil↗1⁄4 cup
• garlic powder↗1 1⁄3 teaspoons
• seasoning salt↗2⁄3 teaspoon
• parmesan cheese↗1⁄3 teaspoon

  coarsely grated

• parmesan cheese↗1⁄3 teaspoon

  coarsely grated

• italian seasoning↗1⁄3 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350°F, and line a baking pan with foil.

2. 2

   In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.

3. 3

   On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.

4. 4

   Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.

5. 5

   Turn croutons and bake an additional 8 minutes, or until golden brown.

6. 6

   Remove from pan and let cool on paper towels.