I got tired of spending the money on packaged croutons. So I decided to make my own. They are just as tasty.
Drizzle oil over bread, a little bit at a time. Toss until the cubes are lightly coated, not soggy.
Sprinkle on the spices and cheese. Toss until evenly dispersed. (You may vary amounts to suit your taste).
Broil approximately 2 to 3 minutes, until crisp.
Once cooled, store in air tight container.
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