Homemade Crock Pot Macaroni & Cheese

• macaroni, cooked and drained↗1 package

  (8 ounce)

• oil2 tablespoons
• evaporated milk↗1 can

  (13 ounce)

• milk↗1 1⁄2 cups
• salt↗1 teaspoon
• sharp cheddar cheese, grated↗3 cups
• melted butter1⁄4 cup
• minced onions (optional)2 tablespoons

Step-by-step instructions

1. 1

   Toss cooked macaroni in 2 tablespoons oil in large bowl.

2. 2

   Add all remaining ingredients.

3. 3

   Pour into lightly greased crock-pot.

4. 4

   Stir well.

5. 5

   Cover and cook on low for 3-4 hours.

6. 6

   Stir occasionally.