Holiday Roast Beef Party Sandwiches

• ounces walnuts, finely chopped↗2 ounces
• (9 1/4 ounce) packages dinner rolls↗2
• cup peach preserves↗2⁄3 cup
• cup mustard-mayonnaise blend1⁄2 cup
• ounces rare deli roast beef, thinly sliced↗12 ounces
• ounces deli havarti cheese, thinly sliced↗8 ounces
• teaspoon salt↗1⁄2 teaspoon
• aluminum foil

Step-by-step instructions

1. 1

   Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye.

2. 2

   Split rolls with a large serrated knife, without separating them.

3. 3

   Stir preserves well, in a bowl, and spread on the top side, of each cut rolls.

4. 4

   Sprinkle with walnuts.

5. 5

   Spread bottom side, evenly with mustard mayonnaise.

6. 6

   Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt.

7. 7

   Replace tops, as they were, wrap each well with foil.

8. 8

   Place on a sheet pan. Bake at 325 degrees, for half an hour.

9. 9

   Uncover and slice into rolls, serve hot, or warm.