Holiday Fruit Dip
I made this recipe for a friend who was visiting home from being in the military. I wanted to make her something special - she loves fruit - but as both of us were dieting I didn't want to load it up with sugar, marshmallow creme and cool whip. This came out fantastic - tastes like a sweet vanilla bean cheesecake. Note: I used truvia packets in place of the Splenda, but any zero calorie sweetener would be fine.
Ingredients
8 serv.Step-by-step instructions
- 1
Put cream cheese in food processor with brown sugar. Process until the brown sugar looks like tiny specs.
- 2
Add vanilla yogurt, process well.
- 3
Add cinnamon and sugar packets, process well.
- 4
Chill for at least 2 hours.
- 5
I serve this with melon, strawberries, pineapple, and grapes. All are great! :).
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