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Hoisin sauce

Per serving

65kcal
2гProteins
4гFats
6гCarbs
Prep: 5 min
ChineseAppetizerEasyСоус#Vegetarian

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Ingredients

80 serv.
  • soy sauce↗4 tbsp tbsp
  • smooth peanut butter↗2 tbsp tbsp
  • dark brown sugar↗1 tbsp tbsp
  • rice wine vinegar↗2 tsp tsp
  • garlic clove↗1

    finely crushed

  • sesame seed oil↗2 tsp tsp
  • hot sauce↗

    to taste

  • black pepper↗⅛ tsp tsp

Step-by-step instructions

  1. 1

    Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Source: bbcgoodfood.com
Original recipe ↗

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