Hoisin Salmon

Per serving

276.7kcal
35.2гProteins
Fats
14.3гCarbs

Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.

Ingredients

2 serv.
  • orange juice2 tablespoons
  • hoisin sauce2 tablespoons
  • honey2 teaspoons
  • salmon fillets12 ounces

Step-by-step instructions

  1. 1

    Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.

  2. 2

    Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.

  3. 3

    Broil salmon about 4 inches from the heat source 10 minutes.

  4. 4

    Drizzle remaining sauce over salmon and serve.

Source: food.com
Original recipe

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