Hoisin pork with garlic & ginger greens

• pork loin steak500g g

  cut into 2cm-thick slices

• hoisin sauce4 tbsp tbsp
• light soy sauce↗1 tbsp tbsp

  plus a dash

• thin-stemmed broccoli↗350g g
• sunflower oil↗1 tbsp tbsp
• garlic cloves↗2

  thinly sliced

• 5cm-piece ginger

  shredded

• bunch spring onion↗1

  halved lengthways

• bok choi↗350g g

  halved lengthways

• rice↗

  or noodles, to serve (optional)

Step-by-step instructions

1. 1

   Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through. Remove and leave to rest in a warm place for 5 mins.

2. 2

   Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.