Hoisin mackerel pancakes

• mackerel↗3

  fillets, all bones removed, cut into finger-length strips

• hoisin sauce2 tbsp tbsp

  plus extra for dipping

• spring onions↗4
• cucumber↗½
• Little Gem lettuces↗2
• vegetable oil↗1 tsp tsp
• Chinese pancakes10

  (available from Waitrose, Asian supermarkets or Chinese takeaways)

Step-by-step instructions

1. 1

   Marinate the mackerel in the hoisin sauce while you prepare the veg. Cut the spring onions and cucumber into thin matchsticks, and separate the lettuce leaves.

2. 2

   Heat the oil in a large frying pan over a medium heat. Add the mackerel and fry for 3-4 mins until sticky and caramelised. Heat the pancakes following pack instructions. Serve everything in the middle of the table and let everyone help themselves.