Hoisin hot dogs

• sriracha↗1 tbsp tbsp
• mayonnaise↗1 tbsp tbsp
• sausages↗4
• hoisin sauce2 tbsp tbsp
• brioche hot dog buns↗4
• cucumber↗¼ thinly sliced

  thinly sliced

• sliced spring onions4

Step-by-step instructions

1. 1

   Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.