Highlight Cake

• self-rising flour2 cups
• sugar↗2 cups
• custard powder↗4 tablespoons
• milk↗1 cup
• eggs, use 3 if large↗4
• softened butter250 g

Step-by-step instructions

1. 1

   Put into a food processor the flour,eggs,custard powder,milk and sugar.

2. 2

   Add softened butter.

3. 3

   Beat for 10 mins - I know it sounds a long time!

4. 4

   Pour into greased 10 inch tin.

5. 5

   Bake at 180 degrees celsius.

6. 6

   Bake for 1 hour.