This is Paula's Recipe from the Food Network. These are lovely and quick, they start with refrigerated dough! They are ready in less than a half-hour. Great for last minute company or for guests who drop by for coffee. Make a couple dozen at a time.

Ingredients

20 serv.

(18 ounce) package refrigerated sugar cookie dough, slice 1/4-inch thick1
ounces mint chocolate wafers or 14 ounces andes creme de menthe thin candies14
egg, beaten↗1
tablespoon walnuts or 1 tablespoon pecans, coarsely chopped↗1

Step-by-step instructions

1
Preheat oven according to package directions.
2
Slightly butter cookie sheet.
3
Place slices of cookies on sheet 2-3" apart.
4
Top each slice with chocolate wafer or mint.
5
Cover wafer or mint with another slice of cookie dough.
6
Brush dough with beaten egg.
7
Press nuts on top of dough.
8
Bake for 10 minutes.
9
Voila, you have cookies ready to eat!

Source: food.com

Original recipe ↗

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