Herbed Cream Cheese

• cream cheese↗2 package

  softened

• fresh parsley, chopped1 cup
• parmesan cheese, grated3⁄4 cup
• pine nuts, chopped1⁄4 cup
• garlic cloves↗2

  crushed

• dried basil↗1 tablespoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• olive oil↗1⁄3 cup
• butter↗2 tablespoons

  melted

• boiling water2 tablespoons

Step-by-step instructions

1. 1

   Shape cream cheese into a circle on the serving dish, make a well in the center; set aside.

2. 2

   Mix parsley with the rest of the ingredients, mix well.

3. 3

   Spoon mixture over the cream cheese; cover and chill at least 2 hours.

4. 4

   Serve with crackers.