Herb and Cheese Biscuit Bites

• butter↗1⁄4 cup
• dried parsley↗1 1⁄2 teaspoons
• dried dill weed↗1 teaspoon
• parmesan cheese↗1⁄4 cup
• refrigerated buttermilk biscuits1

  (10 -12 ounce)

Step-by-step instructions

1. 1

   Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.

2. 2

   Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.

3. 3

   Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.