Heavenly Caramel Dip for Apple Slices

• caramels18

  unwrapped

• water↗60 ml
• cream cheese↗224 g
• brown sugar↗110 g

  (can be lessened for less sweetness)

• vanilla essence↗1 drop

Step-by-step instructions

1. 1

   In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.

2. 2

   In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.

3. 3

   Can serve straight away or keep in the refrigerator for up to two days.