Hearty Kielbasa Pie #SP5

• Simply Potatoes Traditional Mashed Potatoes1 (24 ounce) package
• egg↗1

  slightly beaten

• polska kielbasa↗3⁄4 lb
• diced tomatoes1 (15 1/2 ounce) can

  drained

• swiss cheese↗1 cup

  shredded

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.

2. 2

   Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.

3. 3

   Bake 30 minutes until cheese bubbly and browned; let set for 10 minutes before slicing like a pie.