Posting just to get nutrition content. I make these on the weekends to take for lunch during the week.
Mix cream cheese, onions and ranch dressing mix in bowl.
Spread 2-3 tablespoons mixture on tortilla in a thin layer.
Place spinach leaves on tortillas.
Place 1 slice of ham on each tortillas.
Wrap up tortillas and put in plastic wrap.
Refrigerate 1 hour before eating.
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