Healthier Pasta Quiche Crust

• cooked orzo pasta↗1 1⁄2 cups

  (about 1/2 c. dry)

• parmesan cheese↗2 tablespoons

  real full fat grated

• fat free egg substitute1 tablespoon

Step-by-step instructions

1. 1

   Place the orzo, Parmesan cheese, and egg substitute in a medium-sized bowl.

2. 2

   Stir to mix well.

3. 3

   Coat a 9-inch deep pie pan with nonstick cooking spray, and place the mixture in the pan.

4. 4

   Using the back of a spoon, pat the mixture over the bottom and sides of the pan, forming an even crust.

5. 5

   Set aside.

6. 6

   Later when filled, bake at the temperature and for the time the recipe calls for.