The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like the tuna casserole I got as a kid! The red bell pepper and Ritz are vital so please don't substitute.

Ingredients

6 serv.

ounces uncooked medium egg noodles↗6 ounces
butter↗2 tablespoons
can cream of mushroom soup1
milk↗1 cup
sour cream↗1⁄2 cup
salt↗1⁄4 teaspoon
finely diced onion1⁄2 cup
finely diced red bell pepper1⁄4 cup
finely diced green bell pepper1⁄2 cup
chopped celery1 cup
(6 ounce) cans tuna, drained and broken up↗2
package Ritz cracker, broken but not crushed↗1⁄2

Step-by-step instructions

1
Preheat oven to 425 degrees.
2
Cook noodles according to package directions in lightly salter water (Do not overcook).
3
Drain and toss with butter.
4
Set aside.
5
Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
6
Cook over low heat stirring often for about 15 minutes.
7
Add tuna.
8
Combine tuna mixture with noodles.
9
Spoon into a 2 quart oven safe dish.
10
Sprinkle with crackers.
11
Bake 20-25 minutes.

Source: food.com

Original recipe ↗

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