Hazelnut Chocolate Bourbon Balls (No Bake)

• finely crushed vanilla wafers10 ounces

  2 1/2 cups, I use Nilla Vanilla wafers for this

• confectioners' sugar↗1 1⁄4 cups
• finely ground hazelnuts↗2 tablespoons
• Bourbon↗1⁄4 cup

  I use Jack Daniels for this or you can use rum also

• cocoa powder↗2 tablespoons
• corn syrup↗3 tablespoons
• granulated sugar↗1⁄3 cup

  you can roll them in confectioners sugar in place of granulated sugar if desired

Step-by-step instructions

1. 1

   In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.

2. 2

   Shape into small balls (using about 1 tablespoon mixture for each ball).

3. 3

   Place on waxed paper.

4. 4

   Place the granulated sugar in a small shallow dish.

5. 5

   Roll the small balls in sugar to coat.

6. 6

   Place in a tightly covered container for a minimum of 24 hours to develop flavors.