Hawaiian Pineapple Iced Tea

• gallon brewed iced tea, chilled1⁄2 gallon
• cups unsweetened pineapple juice↗4 cups
• (12 ounce) can mango nectar↗1
• Splenda sugar substitute (optional)↗
• lemon, sliced (optional)↗1
• fresh pineapple, diced (optional)↗1⁄2
• kiwi, peeled and diced (optional)↗2

Step-by-step instructions

1. 1

   Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.

2. 2

   Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.