Harissa sweet potato wedges
Per serving
224kcal
3гProteins
1гFats
54гCarbs
Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
Ingredients
4 serv.Step-by-step instructions
- 1
Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.
Source: bbcgoodfood.com
Original recipe ↗
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